GEG Holds the Third Module of the “Behind the Scenes of Star Cuisine” Workshop Series to Support Industry and GEG’s Local Vendor Partners Consolidating Food Safety Standards and Professional Knowledge
1.
GEG, the Macao Government Tourism Office (“MGTO”) and the Municipal Affairs Bureau (“IAM”) of the Macau SAR Government jointly launched the “Behind the Scenes of Star Cuisine” workshop series, which spans three quarters and consists of three modules, with the third and final module held at the Galaxy International Convention Center (“GICC”) recently. Ms. Doris Leong (sixth from right, front row), Head of Training and Quality Management Department of MGTO, and her team and the team of Department of Food Safety of IAM attended and supported the third module of the workshop series.
2.
Mr. William Lau, Vice President of Procurement of GEG, introduced GEG’s criteria for quality monitoring and supplier assessment for food procurement.
3.
Mr. Ernest The, Vice President of Warehousing of GEG, explained the stringent logistics management and monitoring processes implemented during food delivery and storage.
4.
Mr. Xiong Qian, Deputy General Manager of Nam Kwong Kok Fong Distribution, one of GEG’s suppliers, presented the company’s food safety framework and business model, as well as the partnership with GEG and other integrated resorts.
5.
Mr. William Lau (first from right), Vice President of Procurement of GEG and Mr. Ernest The (first from left), Vice President of Warehousing of GEG presented souvenirs to Mr. Xiong Qian (second from left), Deputy General Manager of Nam Kwong Kok Fong Distribution and Transportation Limited, along with Mr. Hua Yue (second from right), Assistant Business Supervisor of Nam Kwong Kok Fong Distribution and Transportation Limited.
6.
GEG hosted a visit in the Central Production Kitchen of Galaxy Macau for the delegation with approximately 30 representatives from the Guangdong Province’s F&B industry arranged by IAM and the Guangdong Administration for Market Regulation, to deepen the exchanges between industry of the two regions.