GEG Launches “Towards Dual Carbon · Building a Healthy Enterprise” 2025 Series to Actively Promote Green and Healthy Corporate Culture
- 1. Recently, the finale theme day of the “Towards Dual Carbon · Building a Healthy Enterprise” 2025 Series of activities and “Eat Green, Eat Healthy Creative Recipes Challenge” award ceremony was held successfully at the GICC.
- 2. Mr. Justin Li, Assistant Vice President of Sustainability and Technical Services of Galaxy Macau™, presented GEG’s sustainability and environmental initiatives to guests and team members.
- 3. Mr. Steve Yeung, Assistant Vice President of Workplace Health and Safety of GEG, shared GEG’s workplace safety and health policies, implementations, and achievements with guests and team members.
- 4. The “Eat Green, Eat Healthy Creative Recipes Challenge”, which encouraged team members to creatively incorporate low-carbon and healthy eating concepts into everyday meals, received nearly 60 recipe submissions. Entries were evaluated by the judge panel based on presentation, aroma, taste, creativity, nutrition value, and cooking technique. Eight team members ultimately stood out to receive awards, with five outstanding recipes among them to be featured on the staff canteen menu under the guidance of the Food & Beverage team, allowing more team members to enjoy and experience green dining.
- 5. GEG collaborated with the SSM to organize the “Health Club” touring event in the back-of-house areas of its properties, offering team members with traditional Chinese medicine consultations, blood glucose and blood pressure screening, and promoting the chronic disease screening program, in support of the Macau SAR Government’s “Healthy Macau Blueprint” and further advancing the development of the “Healthy Enterprise Program”.
- 6. During the hotel “Green Tours”, GEG welcomed around 280 local students to several GEG hotels that have received the “Macao Green Hotel Award”, including the Galaxy Hotel™, Banyan Tree Macau, and Hotel Okura Macau. Through these visits, students gained insights into GEG’s sustainable operations, practical application of the “Bamboo as a Substitute for Plastic” initiative, and hands-on experience in water quality testing activities.
